(I can say that, I'm from Texas)
I found this recipe for mini apple pies from Little Bit Funky and I immediately knew I wanted to try it. Now I am not a chef/baker at all. That would be a hugeee stretch to say that! But since I'm home for the summers, I figured why not.
We used Granny Smith apples, sugar, flour, and cinnamon for the apples (the recipe calls for nutmeg but we didn't have any nor do I like nutmeg). My favorite part is using refrigerated Pillsbury pie crusts (semi-homemade baking, my favorite).
I used a Mason jar as my cookie cutter for the bottoms of the pie, used my mini muffin pan, and assembled. 400 degrees 18-20 minutes later and you have a delicious mini apple pie! They were divine. DIVINE.
Click on the link above to visit Little Bit Funky to get the full recipe. You won't regret it! And if I (a non-baker) can make them taste yummy, you definitely can too!