There are some nights when Nate and I don't see eye-to-eye on dinner, so we will fix our own meals to fill our own cravings. Ever since I saw this recipe on Pinterest via famfriendsfood, it has become a staple for our, well- at least my, meal times. I've modified it a bit, so here is my very similar version:
Use these ingredients...
And it's really just a matter of taste on how much you want. On this certain day, I added a bit too much olive oil, so try to limit your use of that so it doesn't get so oily. I also used two lemons this day, juiced them both and also used some zest. You can't have too much lemon! Same with Parmesan cheese. There is no such thing as too much Parmesan. A sprinkle of the seasonings, and I used one clove of garlic. Sprinkle breadcrumbs and more cheese on top after you've mixed everything with the pasta... voila!
And P.S. do you own one of these?
Best citrus (lemon/lime) juicer of all time. And it's adorable!
Happy Monday: sorry for the late post, I crashed after school today until 7:45pm!!! Life of a teacher. I have two more "recipes", er, Pinterest finds that I copied, to share with you this week. We were cooking fools this weekend!
"Preach the word; be prepared in season and out of season; correct,
rebuke and encourage--with great patience and careful instruction." 2 Timothy 4:2